1. delishytown:

Home made veggie stock for carrot soup. This sauce pot contains water, onions including the peels, garlic and garlic peels, garden shallots, carrots, celery from the front garden, chard stems also from the front yard garden, parsley and cilantro, salt and pepper. Simmer for an hour or more, then strain and use for sauces and soups. Yum this is going to be delicious! 
Here is an Organic gardening tip: Use the spent veggies for spot composting; Dig a semi deep hole where ever the soil needs improving, and bury the spent vegetables. (No meat scraps or cooking oils should be used in this gardening technique.) Cover them with about 7 inches of soil and straw mulch. The worms and bugs will come and work on this area and help improve the soil. 

    delishytown:

    Home made veggie stock for carrot soup. This sauce pot contains water, onions including the peels, garlic and garlic peels, garden shallots, carrots, celery from the front garden, chard stems also from the front yard garden, parsley and cilantro, salt and pepper. Simmer for an hour or more, then strain and use for sauces and soups. Yum this is going to be delicious! 

    Here is an Organic gardening tip: Use the spent veggies for spot composting; Dig a semi deep hole where ever the soil needs improving, and bury the spent vegetables. (No meat scraps or cooking oils should be used in this gardening technique.) Cover them with about 7 inches of soil and straw mulch. The worms and bugs will come and work on this area and help improve the soil. 

  2. mothernaturenetwork:

Natural food dyes for Easter
Fruits and vegetables give Easter eggs and foods safe, healthy color.

    mothernaturenetwork:

    Natural food dyes for Easter

    Fruits and vegetables give Easter eggs and foods safe, healthy color.

  3. unconsumption:


Here’s how it works: A library card gets you a packet of seeds. You then grow the fruits and vegetables, harvest the new seeds from the biggest and best, and return those seeds so the library can lend them out to others. 

How To Save A Public Library: Make It A Seed Bank : The Salt : NPR)
Via BoingBoing
Earlier on Unonsumption: seed libraries in Los Angeles, and Richmond.
And semi-related: http://plantcatching.com/en — a site where gardeners can share their extra (or unwanted) plants, seeds, gardening materials (compost, soil, rock). [Thx M.B.!] 

    unconsumption:

    Here’s how it works: A library card gets you a packet of seeds. You then grow the fruits and vegetables, harvest the new seeds from the biggest and best, and return those seeds so the library can lend them out to others. 

    How To Save A Public Library: Make It A Seed Bank : The Salt : NPR)

    Via BoingBoing

    Earlier on Unonsumption: seed libraries in Los Angeles, and Richmond.

    And semi-related: http://plantcatching.com/en — a site where gardeners can share their extra (or unwanted) plants, seeds, gardening materials (compost, soil, rock). [Thx M.B.!] 

  4. findvegan:

The Best Vegan Pumpkin Muffins from the PPK! 

    findvegan:

    The Best Vegan Pumpkin Muffins from the PPK! 

  5. I love carrots!

    I love carrots!

    (Source: healthyhappyhandsome)

  6. Serious yum factor!
bhgfood:

Daily Dish: Our Garden Vegetable Tart is topped with tasty summer vegetables.

    Serious yum factor!

    bhgfood:

    Daily Dish: Our Garden Vegetable Tart is topped with tasty summer vegetables.

  7. Veggies!
Asparagus is past its prime in New England but I am looking forward to fresh corn on the cob and eggplant.

    Veggies!

    Asparagus is past its prime in New England but I am looking forward to fresh corn on the cob and eggplant.

  8. findvegan:

Switch up regular pesto with this sun-dried tomato pesto instead!

    findvegan:

    Switch up regular pesto with this sun-dried tomato pesto instead!