Making your own tofu puffs
How to make your own tofu puffs:
1. Cut silken (or soft) tofu into cubes. Freeze them, then defrost them. You can see the texture has totally changed. The tofucubes have become spongy.
2. Rest in a towel or something to drain the water, otherwise it will spit and spat too much when you deepfry them.
3. Deepfry until golden brown. (I did it at about 180C for about 3 minutes)
Not as good as the store bought tofu puffs. Those seem sweeter.
(I would sprinkle a bit of sugar and salt after they deep fry and hit the paper towel before they dry completely)