Travel, culinary, photography, fashion, digital art, sewing -all before 8am...joking. I work full-time but someday I will take my talent and passion and find my dream job.

• 
  25th January

  gastrogirl:

  heath cake with toffee sauce.

  Reblogged from: gastrogirl
  +202 notes
  cakefooddessertrecipechocolatefrostinghealth caketoffee
• 
  12th January

  prettygirlfood:

  DIY Toffee!! Really easy to make

  Ingredients:

  25 gr of butter

  150 gr of sugar

  250 ml of cream

  75 ml of molasses

  Boil all ingredients in a pot and continuously remove. To check if the toffee is done, put a few drops of the mixture into a glass with cold water. If  drops are consistent and can be caught with your fingers is that it is ready. Put in a silicone mold or make your own mold with aluminum foil. It must result in a rigid rectangular plate of toffee. To speed up the process we can put it in the fridge for a while. Cut into squares and wrap in cellophane.

  http://alricoheladodetuttifruti.tumblr.com/

  Reblogged from: prettygirlfood
  +524 notes
  DIYfoodcandytoffeeeasyhow tobuttersugarcreammolassessubmission
• 
  26th September

  gastrogirl:

  pumpkin praline trifles.

  Reblogged from: gastrogirl
  +584 notes
  pumpkinpralinetriflevanillapuddingtoffeegranolafood
• 
  8th June

  Looks hard to make but worth it.

  phoods:

  (via Evan’s Kitchen Ramblings: Sticky Date Toffee Pudding)

  Reblogged from: ffoodd
  +159 notes
  recipefooddesserttoffeepuddingstickydatesweetsticky date toffee pudding
• 
  14th June

  easyfastcheapcooking:

  jojochao:

  toffee cookies with dark chocolate glaze

  Reblogged from: efccooking
  +21 notes
  cookiestoffeechocolateglazewalnutssweetcookiesdark chocolaterecipefooddessert