1. Scrambled Tofu Serves three to four. 1 pound firm tofu2 tablespoons extra-virgin olive oil 1 teaspoon curry powder½ small onion, chopped2 cups chopped spinach or chard½ carrot, grated½ teaspoon oregano½ teaspoon basil1 tablespoon tamari Sauté onion over medium heat in olive oil. Add curry and stir. Rinse tofu and crumble into onions. Combine well. Add remaining ingredients. Simmer until heated through. Serve.

    Scrambled Tofu

    Serves three to four.

    1 pound firm tofu
    2 tablespoons extra-virgin olive oil
    1 teaspoon curry powder
    ½ small onion, chopped
    2 cups chopped spinach or chard
    ½ carrot, grated
    ½ teaspoon oregano
    ½ teaspoon basil
    1 tablespoon tamari

    Sauté onion over medium heat in olive oil. Add curry and stir. Rinse tofu and crumble into onions. Combine well. Add remaining ingredients. Simmer until heated through. Serve.