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15th MarchPistachio Shortbread - just in time for St. Patrick’s Day. I will still make Irish Soda Bread….but add this to my menu!
+22 notesfooddiySt. Patrick's DayrecipepistachioshortbreadHolidayKing Arthur Flour -
27th JanuaryReblogged from: cupcakes-for-breakfast+88 noteswhite chocolatecherryshortbreadcookiespinkvalentinebakedessertsnackrecipe -
16th DecemberReblogged from: cupcakes-for-breakfast+43 notesfoodcranberryshortbreadcookiesdessertrecipebakebrown butter -
14th FebruaryReblogged from: celebratewithcake+3,518 notesespressochocolatechocolate chipshortbreadcookiesfooddessertsweetrecipeshortbread cookieshow tosubmission -
20th Octoberpeachbrown buttershortbreaddessertrecipefresh fruitDIYfoodThis is one seriously yummy looking dessert!
Peach & Brown Butter Shortbread
1/2 cup white sugar
1/2 teaspoon baking powder
1 1/2 cups all-purpose flour
1/4 teaspoon cinnamon
1/8 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter
1 large egg
1-2 peaches, pitted and thinly sliced (1/8 to 1/4-inch thick)Brown your butter: Melt butter in a small/medium saucepan over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. Stir frequently, scraping up any bits from the bottom as you do. Keep your eyes on it; it burns very quickly after it browns and the very second that you turn around to do something else. Set it in the freezer until solid (about 30 minutes). Preheat the oven to 375°F. Butter a 9×13 inch pan, or spray it with a nonstick spray. In a medium bowl, stir together sugar, baking powder, flour, salt and spices with a whisk. Use a pastry blender, fork or your fingertips, blend the solidified brown butter and egg into the flour mixture. It will be crumbly. Pat 3/4 of the crumbs into the bottom of the prepared pan, pressing firmly. Tile peach slices over crumb base in a single layer. Scatter remaining crumbs evenly over peaches and bake in preheated oven for 30 minutes, until top is slightly brown and you can see a little color around the edges. Cool completely in pan before cutting into squares.
via eat make read
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30th AugustReblogged from: mytinykitchen+13 notescardamomvanillashortbreadwhite chocolateroserose petaldessertcookiesfoodflower -
26th AprilReblogged from: efccooking+38 noteslavendarshortbreadvegan
About
Travel, culinary, photography, fashion, digital art, sewing -all before 8am...joking. I work full-time but someday I will take my talent and passion and find my dream job.
