Rose Infused Strawberry Sorbet
Difficulty: ★☆☆☆☆ (very easy)
- 1 Lb Frozen Strawberries
- 3/4 Cup Rose Syrup
- Add strawberries to food processor, pulsing at first to chop. Scrape sides with a spatula.
- With the motor running, add the rose syrup through the feed tube, stopping to scrape the sides as necessary, blending until smooth.