PUMPKIN CAKE RECIPE!
Holy Moses! What a great Halloween cake. The link includes great pictures on how they spray painted the cake! (yes, spayed it like gRafFiTi aRt!) YUM!!! Enjoy!
- 4 large eggs
- 1 cup vegetable oil
- 2 cups pumpkin puree
- 1 tsp. vanilla
- 3 cups granulated sugar
- 3 1/4 cups cake flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
Preheat the oven to 350°F and brush bundt cake with oil.
Mix the eggs, oil, pumpkin puree and vanilla together.
Add in the sugar until well blended.
Add the cake flour, baking powder, baking soda, salt and cinnamon and mix it for about 2 minutes.
Pour batter in prepared bundt cake pan and bake for approx. 45 minutes to an hour. The cake is ready when an inserted wooden skewer or cake tester comes out clean or when cake springs back when lightly pressed with a finger.
Let the cake cool in pan for about 10 minutes. Loosen the sides with a knife or metal spatula and invert to a metal rack. (via Pumpkin Cake)
Need more help? contact me @thecakebar I love to help!