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Awesome food tutorial! Thanks!!
veganfood: I’m sure you have come across this before, but in case you haven’t this is so DELICIOUS AND EASY TO make. You don’t have to use agave, sugar is just as good. Submitted by trivialjenni
I AM GETTING ALL UP IN THIS TONIGHT WHAT
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buttermilk pancake cupcakes with maple frosting and bacon
For these easy buttermilk pancake cupcakes I began with Smart and Final’s Buttermilk Pancake Mix. I mixed 2 cups pancake mix with 1 cup milk divided the mix into the cupcake lined pan and baked them at 325° for 13 min.
Maple buttercream frosting
1 1/2 cups butter
2 1/2 cups powdered sugar
1 teaspoon maple extract
2 tablespoons milk
Beat butter, and sugar, extract and milk blend until smooth and creamy.



