brit:
Can’t enough of these No-Bake Baileys Bonbons! Just 4 ingredients, festive sprinkles, and a whole lot of deliciousness.
yumster!
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I am obsessed with this look …reminds me of the roaring 20’s! I love the style of that era and the “Moxie”! Anyone else think short hair is oh so chic???
Rocking a pixie cut? Try this quick and easy tutorial for a holiday-ready look!
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Need a Christmas craft for your kids in a snap? We love these toilet paper reindeer!
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DIY Mason Jar Snow Globe Soap Dispenser Tutorial from Mad in Crafts here. Really like this idea because it doesn’t have to be just for the holidays. *Note: she does NOT use a drill but rather a screwdriver to make the hole for the soap pump.
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brit:
When in gift wrap doubt, you can always… put a bow on it! Here are 10 unconventional gift toppers for holiday goodies.
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Christmas Gingerbread Cookies
Difficulty:
★★☆☆☆ (easy)Yield:
70 cookiesIngredients:
For dough:
- 400 g all-purpose flour
- 75 g butter, room temperature
- 2 eggs
- 140 g powdered sugar
- 2 tablespoons honey
- 1 teaspoon baking soda
- 20 g store bought gingerbread spices (or 7 cloves, 1 teaspoon of anise, 1/2 teaspoon cinnamon, pinch of star anise)
For icing:
- 1 egg yolk
- 150 g powdered sugar
- 1/2 tablespoon lemon juice
- neutral oil to grease baking tray
- 1 egg for eggwash
Preparations:
- Preheat oven to 190˚C.
- Grease two baking trays.
- Put all the dry ingredients for the gingerbread cookies into larger bowl and mix them together. Add butter, eggs and honey and knead until a smooth dough forms.
- Sprinkle lightly your working desktop with some flour and roll out the dough to a thickness of about 5 mm. Cut out the cookies using cookie cutters of various shapes. Place them directly on the pre-greased baking trays. Bake for about 10 - 12 minutes or until the cookies begin to brown slightly.
- Immediately after removing cookies out from the oven, brush them with some egg-wash. Allow to cool.
- Meanwhile, prepare the icing. Mix together egg white, lemon juice and sugar to a slightly denser paste consistency. For icing use piping bag, plastic bag or plastic bottle. Draw the outlines first and let it dry (at least 1 hour). Dilute the icing with a little bit of a lemon juice and flood in the contours to form an even layer. Let dry completely. Once again, add some powdered sugar and decorate the white areas. You’ll create a fine relief.
