Freezing is the easiest and cheapest way to preserve fresh fruit and prevent food wastage. With summer right around the corner it’s the perfect time to stock up on local seasonal fruits. This tutorial teaches you the proper way to prep and freeze excess fruit. Includes more than 6 ways to use frozen fruit.
WARNING: these snacks are addictive! Just to give you a taste of what I’m talking about, think apple pie and soft pretzels. Apple pretzel pockets are perfect snacks or appetizers. They can also be a sweet treat with a sugar or frosting glaze! This creation is super easy and does NOT play with active dry yeasts… just easy dough and real apples! Yields: bout 6.5 dozen pockets