Freezing is the easiest and cheapest way to preserve fresh fruit and prevent food wastage. With summer right around the corner it’s the perfect time to stock up on local seasonal fruits. This tutorial teaches you the proper way to prep and freeze excess fruit. Includes more than 6 ways to use frozen fruit.
WARNING: these snacks are addictive! Just to give you a taste of what I’m talking about, think apple pie and soft pretzels. Apple pretzel pockets are perfect snacks or appetizers. They can also be a sweet treat with a sugar or frosting glaze! This creation is super easy and does NOT play with active dry yeasts… just easy dough and real apples! Yields: bout 6.5 dozen pockets
Dip into a deliciously decadent disguise this Halloween…just the right mix of spooky & kooky. We created these devilishly divine treats with Flour Shop that make for a fun and clever way to add edible artistry to a holiday get together. Gather some girls n’ ghouls and whip up your own batch!
To create: Melt chocolate in bowls separated by color. Dip each strawberry in chocolate, then leave to dry. Create texture and whiskers by drizzling lines of chocolate onto the dipped strawberries; adhere candy eyeballs with a touch of melted chocolate. Use a brush to gently dust on edible glitter. For the CAT: melt on two chocolate chips for ears and use an orange pearl for the nose. For the MUMMY: go overboard with drizzle. For the PUMPKIN, paint on a zigzag smile. Get creative with your characters, the possibilities are endless!