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24th MayCoarse, Dull, Frizzy Hair? Avocado Hair Mask Can Help! {How to}
Found at: dellie
Reblogged from: craftjunkie+358 notesDIYhairhow totutoriallemoneggavocadohair mask -
10th April
Pinhegg, created by Francesco Capponi, is a pinhole camera crafted from an eggshell. The “camera” is only good for one shot and must be sacrificed in order to reveal the image.
Learn how to build your own Pinhegg here.
Reblogged from: ranesang+11,272 notesDIYpineggphotophotographycamerapin egg camerapinhegg -
8th April
What You Can Make with Left Over Egg Yolks! (recipesssss)
Many of us feel very guilty when we have a recipe that calls for egg whites but not egg yolks. So what to do with all the left over egg yolks? get rid of them??? nooooo….. One of my lovely followers today asked me for some help with this issue, It’s not the first time I’ve been asked this question and usually I refer them to a custard recipe…
But look at what I found today! It’s a list of recipes you can make with all those left over egg yolks!!! Whether you have 1 to 8 extra egg yolks, here you’ll find a recipe that requires whatever egg yolks you have left! :::phew:: what a relief! :D
Reblogged from: thecakebar+249 noteseggrecipecookbake -
5th AprilDIY: Faux deviled eggs - really cake and frosting!
I just adore Binky at Cakeb0t
+31 notesEasterfoodcakefaux fooddessertdeviled eggseggrecipehow to -
5th AprilReblogged from: classymissmolassy+77 notesfoodrecipeEasterHolidayHoliday foodpastelEggteatea cakecakeicinggift -
23rd MarchDIY Coconut Easter Cake with Easter Egg Nest on Top. Using a mix. Eggs on top are just crumbled cake mixed with icing and smooshed together then dipped in chocolate. Tutorial from Pops and Podge here.
Reblogged from: truebluemeandyou+198 notesDIYfoodcakeEasterEaster cakecoconutEaster eggeggcolored eggsnesttutorialicing -
23rd MarchDIY Tattoo Paper Easter Eggs. Cool trick using temporary tattoo paper. Tutorial from Country Living here.
Reblogged from: rainbowsandunicornscrafts+509 notesDIYEastereggtattopaperEaster EggtattooHoliday crafttutorialcountry living -
20th MarchMelon Pan (メロンパン)
みなさん、こんにちは！今日、私はメロンパンを作りました！ちょっと大変でしたが、とてもたのしくて、おいしかったです！
There’s two things that influenced my little Japanese bread. One, I am currently also studying second-year Japanese, so I thought it would be a fun way to start off writing a sentence in Japanese. So that you all know what that beginning line says, the translation is: Hello everyone! Today, I made Melon Pan. It was a bit tiring, but a lot of fun and it was very delicious. Secondly, as a member of the Baking Society at my University, each month we are given a baking challenge to complete. This month of March, we were asked to make Melon Pan! I finally had the time and day to try it out.
Melon Pan, believe it or not, does not actually taste like melon. The soft and fluffy sweet bread covered with a layer of thin crunchy cookie dough actually gets it’s name from the pattern that is marked out on the bun. Some people flavour their melon pan with melon essence, so in some ways you can still make it ‘melony’.
I have never made bread before, so this was a great challenge for me. It took a lot of time to make this bread, but it’s not very complicated. In fact, you’re really only mixing and combining. The rest of the time is just allowing the yeast to rise (almost two hours in total). I suggest following the recipe precisely, as this will help you to achieve a really soft and fluffy bread, which is one of the important factors with this bread. With that said, WATCH THE VIDEO! This is also the first time I had to watch a video in order to follow a recipe!
Since the method wasn’t given, here is my simplified version of making melon pan.
Melon Pan (adapted from Cookingwithdog via Youtube)
Ingredients
Cookie Dough
- 25g Unsalted Butter (at room temperature)
- 35g Sugar
- 25g Beaten Egg
- 80g Cake/Pastry Flour
- 1/4 tsp Baking Powder
Bread Dough
- 140g plain flour
- 25g Sugar
- 1/3 tsp Salt
- 5g Milk Powder
- 3g Instant Yeast (1 tsp = 5g so a little less)
- 1 tbsp Beaten Egg
- 70ml Warm Water
- 15g Butter
Method- To make the cookie dough: In a medium sized bowl, cream together butter and sugar until light and fluffy. Add in the beaten egg a little at a time until combined. Mix the flour and baking powder together in a separate bowl. Sift twice, then add flour into the egg batter 1/3 at a time, and fold to combine. Form into a log and refrigerate for an hour.
- To make the bread dough: Mix flour, sugar, salt, milk powder and yeast in a large bowl and set aside. Combine the warm water and egg together, and add to the flour mixture in two batches, folding after each addition. Tip out onto a floured surface, then knead the dough for about 3 minutes. Flatten the dough and spread on the butter, then continuously knead until dough is smooth and no longer sticky (at this point, you need to be patient. This process can take almost 10 minutes. The dough will be very sticky, but you just have to keep kneading and it will eventually become smooth. Don’t add flour!) Place dough into a bowl and let it rise in a warm place for 40 min or until doubled in volume.
- To make the melonpan: Roll out the dough into a log and divide dough into 5 equal balls. Place on a tray and allow to rest for 20 minutes. Meanwhile, divide the cookie dough into 5 equal balls, and shape them into discs, about 7cm in diameter.
- Roll the dough to remove the air, then cover each of the balls with a cookie disc. Pinch the bottom of the balls and roll them in extra sugar. Using a sharp knife, draw diagonal lines across the dough to score them like a melon. Repeat with remaining dough and cookie discs, then set aside and allow the dough to rise for another 40 minutes or until doubled in size.
- Preheat the oven to 170C. Place the dough into the oven and bake for 12 minutes or until bread is cooked through and cookie is lightly browned.
ENJOY! :Dps. I apologise for the iPod quality photo. My camera has currently been misplaced.Reblogged from: katcakes+106 notesfoodrecipeJapaneseJapanese breadMelon Panbreadbuttersugareggbread dough -
14th MarchThin Green Spinach and Herb Omelettes
Reblogged from: foodfuckery+144 notesfoodrecipegreenspinachomeletteeggherbhealthyeat -
8th MarchMomtastic: DIY Garden Eggs
Reblogged from: birdsmakegoodneighbors+814 notesDIYplantseedSpringgardeneggreuserecyclerepurposegrowgrass
About
Travel, culinary, photography, fashion, digital art, sewing -all before 8am...joking. I work full-time but someday I will take my talent and passion and find my dream job.
