1. prettylittlepieces: Pumpkin Dinner Rolls

    prettylittlepieces:

    Pumpkin Dinner Rolls

  2. gastrogirl: homemade lobster mac n’ cheese.

    gastrogirl:

    homemade lobster mac n’ cheese.

  3. veganrunnergirl: rawlivingfoods: EPIC Raw Deep Dish Lasagna Click here for the recipe! This is what I made for my family today. Sooo goood :) I’m going to try this!

    veganrunnergirl:

    rawlivingfoods:

    EPIC Raw Deep Dish Lasagna

    Click here for the recipe! This is what I made for my family today. Sooo goood :)

    I’m going to try this!

  4. Easy Cabbage Rolls

    what2cook:

    * 1 large head of cabbage
    * 1 to 1/2 pounds lean ground beef
    * 1/2 cup instant rice or cooked rice
    * 1/2 teaspoon salt
    * 1/8 teaspoon ground black pepper
    * 1 egg, lightly beaten
    * 1/2 cup finely chopped onion
    * 1/2 to 1 teaspoon cinnamon, divided (more or less, to taste)
    * 1 can (10 1/2 ounces) tomato soup, undiluted
    * 1 can (14.5 ounces) tomatoes

    See the whole recipe here

  5. Vegan Sloppy Joes!

    Vegan Sloppy Joes!

  6. What2Cook: Old Fashioned Chicken and Drop Dumplings →

    what2cook:

    Drop Dumplings:

    3 tablespoons of Crisco shortening
    1-1/2 cup of self rising flour
    1/2 tablespoon of dried chives, or 1 tablespoon of
    fresh snipped chives
    3/4 cups of milk

    Stewed Chicken:

    1 (2-3 pound) whole chicken or other chicken parts
    1 large stalk of celery, sliced thin
    1/2 of a…

  7. I am not a vegan - but I really enjoy this food. My goal is to add a vegan meal each week until my hubby does not realize he and I are going without meat! What is it called when you eat just fish and eggs? cookingloveandlife: Vegan Eggplant Rollatini stuffed with Couscous and Pine Nuts

    I am not a vegan - but I really enjoy this food. My goal is to add a vegan meal each week until my hubby does not realize he and I are going without meat!

    What is it called when you eat just fish and eggs?

    cookingloveandlife:

    Vegan Eggplant Rollatini stuffed with Couscous and Pine Nuts

  8. wherethewavesbreak: hipsterfood: vegan chili! i absolutely made this up as i went along, but it’s one of my favorite things i’ve made since going vegan. measurements are approximate, just taste things as you go. in a biggggg pot, mix in: 3 cups black beans 1 can black eyed peas 1 cup corn 6 or 7 chopped mushrooms a small hot pepper skin, or more if you want it extra spicy 4-5 cups canned tomato sauce or crushed tomatoes 2-3 cups homemade vegetable stock (or the kind that comes in a box, whatever) a splash of liquid smoke (equivalent to 4-5 drops) 1/2 tsp red pepper flakes loads of salt, pepper, and other spices you love (we did oregano & curry powder) simmer on medium-low heat, covered, for like an hour. this feeds a lot of people, maybe seven or eight! try it with a big chunk of crusty bread, it’s amazing. my go to lazy man’s meal. I have leftovers in the ‘fridge right now actually. course, mine isn’t nearly as fancy nor does it likely taste as good.

    wherethewavesbreak:

    hipsterfood:

    vegan chili!

    i absolutely made this up as i went along, but it’s one of my favorite things i’ve made since going vegan. measurements are approximate, just taste things as you go.

    in a biggggg pot, mix in:

    • 3 cups black beans
    • 1 can black eyed peas
    • 1 cup corn
    • 6 or 7 chopped mushrooms
    • a small hot pepper skin, or more if you want it extra spicy
    • 4-5 cups canned tomato sauce or crushed tomatoes
    • 2-3 cups homemade vegetable stock (or the kind that comes in a box, whatever)
    • a splash of liquid smoke (equivalent to 4-5 drops)
    • 1/2 tsp red pepper flakes
    • loads of salt, pepper, and other spices you love (we did oregano & curry powder)

    simmer on medium-low heat, covered, for like an hour. this feeds a lot of people, maybe seven or eight! try it with a big chunk of crusty bread, it’s amazing.

    my go to lazy man’s meal. I have leftovers in the ‘fridge right now actually. course, mine isn’t nearly as fancy nor does it likely taste as good.