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1st Junecherry and Vanilla Cake
+335 notesfoodcakerecipebakesweetdessertcherryvanillabox cake mixmix -
1st JuneAustralia is it is a home for the chocolate coated biscuits (with chocolate cream filling) called Tim Tams.
baked tim tam doughnuts
Reblogged from: bakeddd+55 notesfoodrecipechocolatebiscuitscreamTim Tamsdoughnutdonutbakebreakfastdessertsweet -
31st May
How To Make Boston Cream Cupcakes
Boston cream pie meets the Hostess cupcake in this delectable sweet. Get the step-by-step instructions here.
Reblogged from: americastestkitchen+3,406 notesfoodDIYboston creamcupcakecakechocolaterecipehow todessertamericastestkitchenhostess cupcakehomemadestep-by-stepinstructionsbakesweet -
31st MayReblogged from: foodopia+373 notesfoodNew Orleansrecipebeignetsfrench quarterpowdered sugardessertfried foodfreiddeep fried -
30th Maycoffee chantilly torte
Reblogged from: bakeddd+83 notesfoodcakecoffeechantilly tortetortebakerecipedessertcreamchocolate -
30th MayReblogged from: cupcakes-for-breakfast+28 notesfoodcookiecookiespeanut butterhoneyrecipesweetdessertpeanut butter cookies -
26th MayReblogged from: thecakebar+1,389 notescakecake rolljapandessertjamflower -
26th MayTwo-Ingredient Pumpkin Cake with Apple Cider Glaze
For the Cake:
1 Yellow Cake Mix
1 15 ounce can of pumpkin puree
For the Glaze:
1-1/2 cups powdered sugar
3 Tablespoons apple cider
3/4 teaspoon pumpkin pie spice
Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely.
Pour batter into a greased 7 x 11 X 2 pan. This is the small, rectangular-sized pan from your Pyrex set. You know, the set you had to have when you got married and rarely ever used all the pieces. Finally, you have a use for it.
Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not overbake.
Let cool for 5-10 minutes in the pan, then flip onto a platter.
Make the glaze while you’re waiting.
Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Pour over the cake while still warm. Reserve some to pour over each slice when served.
Serve warm or room temperature.Reblogged from: gossipchef+99 notesfoodrecipecakepumpkinapple ciderglazedessertsweet -
25th MayOK - it’s all about the cake today! How can I resist - it is caloric free!
five-spice plum cake
Reblogged from: bakeddd+70 notesfoodfive-spiceplumcakebakerecipedessertspice -
25th Maylemon meringue hand pies
Reblogged from: bakeddd+109 notesfoodlemonmeringuerecipepiedessertcitrusbake
About
Travel, culinary, photography, fashion, digital art, sewing -all before 8am...joking. I work full-time but someday I will take my talent and passion and find my dream job.
