-
1st JuneAustralia is it is a home for the chocolate coated biscuits (with chocolate cream filling) called Tim Tams.
baked tim tam doughnuts
Reblogged from: bakeddd+55 notesfoodrecipechocolatebiscuitscreamTim Tamsdoughnutdonutbakebreakfastdessertsweet -
30th Maycoffee chantilly torte
Reblogged from: bakeddd+83 notesfoodcakecoffeechantilly tortetortebakerecipedessertcreamchocolate -
24th MayI have been directed to check out some new food blogs - and they are great.
Here is the first one that offers beautiful photos with unique recipes. Ice cream to some is not a difficult food item to master but to me …it scares me. But common this looks amazing! I bet it would be the talk of the summer party.
The ice cream is called “Indian Sunshine” (so pretty)
It has Mangoes, sugar, lemon, cream and coconut milk.
+276 noteshttp://thepatternedplate.wordpress.com/2012/05/13/mango-and-coconut-ice-cream/foodice creammangoessugarlemoncreamcoconutcoconut milkrecipesummersummer foodsicecool -
22nd MayReblogged from: gastrogirl+242 notesfoodvanillawhoopie piechocolatecreamrecipe -
8th Maystrawberries & cream fairy cakes
Reblogged from: bakeddd+182 notesfoodcakerecipecupcakestrawberrycreambakefruitdessertfairy cake -
29th February
Red Velvet Cake Roll Tutorial! (recipe/tutorial)
Reblogged from: thecakebar+2,064 notesDIYcakejelly rollred velvet cake rolltutorialbakerecipehow tocream -
24th February
Krembo (Hebrew: קרמבו, a portmanteau word meaning literally “cream-in-it”) is the name of a chocolate-coated marshmallow treat that is very popular in Israel. Krembos are only sold in the winter. They are hand-wrapped in colourful aluminum foil, and consist of a round biscuit base topped with marshmallow cream coated in a thin layer of chocolate. Krembos have achieved the status of a pop-cultural item and a national icon.I love learning something new about food - I love the word portmanteau.
(Source: fuckyeahgreatfoods)
Reblogged from: fuckyeahgreatfoods+145 notesrecipefoodKremboIsraelwinterdessertchocolatemarshmallowcreambiscuit -
17th JanuaryAlways need this.
Food Recipe Conversion Help! (more conversions here)
- Here is the original post I made to help you convert from USA to Metric system vice versa :)
Reblogged from: thecakebar+261 notesconversionequivalentstempraturecookingvolumeingredientmeasurebutterchocolatecreameggflourbake -
12th JanuaryDIY Toffee!! Really easy to make
Ingredients:
25 gr of butter
150 gr of sugar
250 ml of cream
75 ml of molasses
Boil all ingredients in a pot and continuously remove. To check if the toffee is done, put a few drops of the mixture into a glass with cold water. If drops are consistent and can be caught with your fingers is that it is ready. Put in a silicone mold or make your own mold with aluminum foil. It must result in a rigid rectangular plate of toffee. To speed up the process we can put it in the fridge for a while. Cut into squares and wrap in cellophane.
Reblogged from: prettygirlfood+524 notesDIYfoodcandytoffeeeasyhow tobuttersugarcreammolassessubmission -
29th November
I know I said I was “all through” with pumpkin for the season but this look really yummy! I bet you could add some nutmeg and presto…instant Christmas!
Reblogged from: thatluciegirl+19 notesfoodrecipepiepumpkinpumpkin piecreamholiday food
About
Travel, culinary, photography, fashion, digital art, sewing -all before 8am...joking. I work full-time but someday I will take my talent and passion and find my dream job.
