DIY Egg Free Safe to Eat Cookie Dough Recipe from Artsy Fartsy Mama.Have you ever had food poisoning? A friend of mine almost died from it - fruit salad left out too long at an upscale NYC takeout place. I will never eat raw cookie dough with eggs and even the frozen cookie dough warns you about food poisoning. This is why I love this recipe.
2 large sweet potatoes, peeled and cut into 1 inch cubes 2 tablespoons honey 2 tablespoons olive oil 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 teaspoon pepper
Preheat oven to 375 degrees. In a large bowl, combine the honey, olive oil, cinnamon, salt, and pepper. Add the sweet potatoes and toss to coat. Dump potatoes onto a large rimmed baking sheet. Roast for 25-30 minutes, stirring halfway through cooking.