1. gastrogirl: nutter butter fuzzy bunny slipper cookies. OMG So cute! Love!!

    gastrogirl:

    nutter butter fuzzy bunny slipper cookies.

    OMG So cute! Love!!

  2. this looks so yummy!

    beautifulpicturesofhealthyfood:

    A healthy and refreshing green apple and spinach smoothie…RECIPE

  3. cupcakes-for-breakfast: Coconut Pecan Bonbons « Somewhere In The Middle

    cupcakes-for-breakfast:

    Coconut Pecan Bonbons « Somewhere In The Middle

  4. Yeah FALL! withaflatstomach: mmmplants: Apple Dessert Nachos 3 crispy and slightly tart apples (we ♥ honeycrisp! yum…) 1 tsp lemon juice 3 tbsp creamy natural peanut butter 1/4 cup sliced almonds 1/4 cup pecans 1/4 cup flaked unsweetened coconut 1/4 cup vegan chocolate chips For these, I sliced up some apples thin enough so it would be easy to eat the slice in one or two bites. I also lightly spritzed the apples with lemon juice to keep them from browning too fast. Then I melted some peanut butter–until it was super runny–and drizzled it all over the apples. Next, I topped the apples and peanut butter with unsweetened flaked coconut, sliced almonds, a few pecans and, of course, chocolate chips. And finally, I drizzled a little more peanut butter onto the plate. Ya know, for good measure.  Couldn’t get much easier! Be sure to eat these with your hands, just like real nachos. :)Approximate Nutritional Values: http://www.food.com/recipe/apple-pie-nachos-243293  Screaminggg.

    Yeah FALL!

    withaflatstomach:

    mmmplants:

    Apple Dessert Nachos

    • 3 crispy and slightly tart apples (we ♥ honeycrisp! yum…)
    • 1 tsp lemon juice
    • 3 tbsp creamy natural peanut butter
    • 1/4 cup sliced almonds
    • 1/4 cup pecans
    • 1/4 cup flaked unsweetened coconut
    • 1/4 cup vegan chocolate chips


    For these, I sliced up some apples thin enough so it would be easy to eat the slice in one or two bites. I also lightly spritzed the apples with lemon juice to keep them from browning too fast.


    Then I melted some peanut butter–until it was super runny–and drizzled it all over the apples. Next, I topped the apples and peanut butter with unsweetened flaked coconut, sliced almonds, a few pecans and, of course, chocolate chips. And finally, I drizzled a little more peanut butter onto the plate. Ya know, for good measure.
     

    Couldn’t get much easier! Be sure to eat these with your hands, just like real nachos. :)



    Approximate Nutritional Values: http://www.food.com/recipe/apple-pie-nachos-243293 

    Screaminggg.

  5. gastrogirl: coconut chiffon cake with roasted pineapple.

    gastrogirl:

    coconut chiffon cake with roasted pineapple.

  6. beautifulpicturesofhealthyfood:

    Frozen Coconut Peach Bites. 3 ingredient simple frozen treats. Beats a store bought popsicle any day.

    1 cup coconut milk (from a can)

    1 peach, chopped

    1/4 cup currants (optional or substitute blueberries)

    RECIPE

  7. beautifulpicturesofhealthyfood:

    Blueberry Coconut Pecan Breakfast Cookies

    INGREDIENTS

    1 1/2      cups gluten-free rolled oats

    1   cup unsweetened coconut flakes 

    1   tablespoon golden flaxmeal

    1/2   teaspoon salt

    3/4   cups coarsely chopped pecans

    1/2   cup dried blueberries

    3      very ripe bananas, mashed

    1/4    cup coconut oil, warm enough to be liquid

    1       tablespoon agave nectar

    1        teaspoon vanilla extract

    Cooking spray

    CLICK HER FOR THE FULL RECIPE

  8. truebluemeandyou: DIY Refrigerator Overnight No Cook Oatmeal Recipes from The Yummy Life Now with Fourteen Flavors. The Yummy Life has added eight new oatmeal flavors to the wildly successful original six. All recipes have accompanying nutritional data posted and detailed instructions on how to make each variety.

    truebluemeandyou:

    DIY Refrigerator Overnight No Cook Oatmeal Recipes from The Yummy Life Now with Fourteen Flavors. The Yummy Life has added eight new oatmeal flavors to the wildly successful original six. All recipes have accompanying nutritional data posted and detailed instructions on how to make each variety.