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18th MayReblogged from: thecakebar+206 notesfooddessertsnickerscandycheesecakerecipecakebakepartyparty foodchocolatecaramel -
17th Mayjapanese souffle cheesecakes with guava-strawberry-saffron fluid gel filling and white chocolate cream cheese icing
Reblogged from: bakeddd+31 notesfoodjapanesejapandessertcakecheesecakesoufflerecipeguavastrawberrysaffrongelfillingwhite chocolatechocoaltecream cheeseicing -
26th AprilDIY Knockoff Cheesecake Factory Wheat Bread with a Vegan Option. I’ve had wonderful experiences with everything I’ve tried on Rae Gun Ramblings, so even though I haven’t baked this bread, I trust that it will be delicious. Tutorial and recipe from Rae Gun Ramblings here.
Reblogged from: truebluemeandyou+75 notesDIYwheat breadbreadveganbakerecipetutorialcheesecakefactory -
24th AprilCaramel cheesecake layered with candied pecans on top of a salty pretzel crust, and slathered with a semi-sweet chocolate ganache.
Reblogged from: foodopia+96 notesfoodrecipechocolatecaramelcheesecakedessertspecial occasioncelebration cakepecanssubmission -
13th AprilRaw Lemon Raspberry Cheesecake
Reblogged from: veganfeast+247 notesveganfoodrawraspberryfruitcheesecakedessertrecipelemoncitrussweetsubmission -
26th MarchReblogged from: cognitivesciences+659 notesfooddessertraspberrycheesecakeraspberry cheesecakerecipesweetjello -
2nd FebruaryReblogged from: gastrogirl+322 notesfooddessertrecipecheesecakestrawberrylemonlemon curdsweet -
31st JanuaryOMG this looks divine daaarrrrliiing!
strawberry-striped zebra cheesecake
Reblogged from: bakeddd+103 notesfooddessertrecipecheesecakestrawberrycakebakesweet -
30th JanuaryReblogged from: foodforjubilee+33 notesrecipefoodcheesecakepielemongingerdessert -
28th January
No Crack Cheesecake! (recipe/tutorial)
This is a request I get all the time… ‘how do I make a cheesecake that doesn’t crack…?’ This is a good tutorial with pics!
Here are some general rules I use:
- If you don’t want to do a Bano De Maria (placing the cheesecake in a water tub) Place a pan of boiling water inside the oven while the cheesecake is baking. The water is what keeps the cheesecake moist enough so it it won’t crack.
- Put the Springform pan inside another pan even if you’re not doing a Bano De Maria because the springform can leak and cause a mini fire in your oven. Or you can use foil like the pics on this recipe (this recipe does this so the water won’t get into the cheesecake) but it’s still a good idea to do this because of leakage that can happen with springforms.
- If the recipe requires a Degree of let’s say 350 or 325… go lower put it on 300 and bake it for an extra 10 minutes or so. The lower heat/longer baking time will prevent the cracks
- If it does crack. DONT PANIC. Generally, once the cheesecake get’s out of the oven and cools down it deflates ON ITS OWN. As it deflates, the cracks can seal in pretty nicely… Just don’t touch it and let it do it’s own thing. ;)
- These techniques I also use when making mini cheesecakes on my mini cheesecake pans. ( BTW, I have an AMAZING MINI CHEESECAKE PAN) :D
CRACK Free cheesecake, may seem hard to achieve but it really isn’t!
Need more help? Contact me @thecakebar I love to help!
Reblogged from: thecakebar+1,741 notesDIY foodcheesecakerecipebackdessertcake
About
Travel, culinary, photography, fashion, digital art, sewing -all before 8am...joking. I work full-time but someday I will take my talent and passion and find my dream job.
