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DIY, travel, culinary, photography, fashion, digital art, sewing...all part of my goal to find my dream job.
How to make your very own……
- homemade buttermilk
- homemade brown sugar (light and dark)
- homemade cake flour
- homemade self rising flour
- homemade almond flour/meal
Sooooo… if you don’t have these ingredients in your country and need to make your own (common ingredient substitutions), or you want to make your very own homemade versions this guide is perfect for you!!!
Click link for ALL recipes
What! No kidding…this is great!
How to: Moss Graffiti. Put in blender: one can of cheap beer or 1 1/2 cups buttermilk, a few handfuls of moss, one teaspoon of sugar. Paint on wall and mist daily until it grows.
How I LOVE this. (via)
buttermilk pancake cupcakes with maple frosting and bacon
For these easy buttermilk pancake cupcakes I began with Smart and Final’s Buttermilk Pancake Mix. I mixed 2 cups pancake mix with 1 cup milk divided the mix into the cupcake lined pan and baked them at 325° for 13 min.
Maple buttercream frosting
1 1/2 cups butter
2 1/2 cups powdered sugar
1 teaspoon maple extract
2 tablespoons milk
Beat butter, and sugar, extract and milk blend until smooth and creamy.
Chocolate Buttermilk Cupcakes
This chocolate buttermilk cupcake recipe comes straight from the Magnolia Bakery cookbook and the icing is a simple whipped chocolate ganache. Talk about comfort food.
2 sticks butter, softened
1 cup sugar
1 cup brown sugar
6 oz unsweetened chocolate, melted
1 cup buttermilk
1 tsp vanilla
2 cups flour
1 tsp baking soda
In an electric mixer, cream together the butter, sugar and the brown sugar. Add the eggs one at a time. Add the melted chocolate and mix until well incorporated. Scrape the bowl. Add the vanilla and half of the buttermilk. Add the flour and baking soda, mix and finish with the remainder of the buttermilk. Mix until well incorporated. Scoop into baking cups and bake at 350F for about 20 minutes.
Whipped Chocolate Ganache
100 grams heavy cream
125 grams bittersweet chocolate, finely chopped
Bring the heavy cream to a boil and pour over the chocolate. Mix slowly starting from the center until all incorporated and creamy. Let it cool completely for about an hour. Whip until thick.