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DIY, travel, culinary, photography, fashion, digital art, sewing...all part of my goal to find my dream job.
Broccoli Parmesan ‘Meatballs’…RECIPE
1/2 c. raw almonds
1 large head broccoli, cut into florets and steamed (about 2 cups)
1/2 c. shredded Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
1 egg, lightly beaten
Olive oil mister or cooking spray
Asparagus is past its prime in New England but I am looking forward to fresh corn on the cob and eggplant.