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DIY, travel, culinary, photography, fashion, digital art, sewing...all part of my goal to find my dream job.
I have been interested in making these ever since I saw them on Chopped.
Deep-fried squash blossoms
Creating crispy, tender squash blossoms stuffed with a ricotta filling is tricky business. I would never say it’s not worth the work, but if you make them, choose your recipients well. They need to be people who love you and appreciate your know-how and your effort.