1. I have been interested in making these ever since I saw them on Chopped.

    tango-mango:

    Deep-fried squash blossoms

    Creating crispy, tender squash blossoms stuffed with a ricotta filling is tricky business. I would never say it’s not worth the work, but if you make them, choose your recipients well. They need to be people who love you and appreciate your know-how and your effort.

Notes

  1. chelybaca reblogged this from dizzymaiden
  2. kittykj reblogged this from tango-mango
  3. brokenpolaroid reblogged this from dizzymaiden and added:
    (via TumbleOn)
  4. aiben reblogged this from pbs-food
  5. longhaiiiredwoman reblogged this from tango-mango
  6. daniella82 reblogged this from pbs-food
  7. undesiredaffection reblogged this from tango-mango
  8. dirtydynamite reblogged this from lostin-mywonderland
  9. fruitsandfarmersmarkets reblogged this from tango-mango
  10. lostin-mywonderland reblogged this from loveforever1113
  11. addnamehere reblogged this from dizzymaiden
  12. geauxharder reblogged this from solidoneblog
  13. solidoneblog reblogged this from pbs-food
  14. amorempratado reblogged this from pbs-food
  15. artandsquee reblogged this from crissangellover69
  16. darlacooks reblogged this from pbs-food and added:
    Beautiful! Looks as if the trick might be to only stuff the base and leave the petals as “closers.”
  17. mccoyfoodjunkie reblogged this from mammothtusks
  18. yourwelcomethati reblogged this from thirteenny
  19. eatingbuddy reblogged this from pbs-food
  20. th-paperplanestory reblogged this from coolbeancool
  21. androgynedream reblogged this from thirteenny
  22. lo-vedove reblogged this from pbs-food