I have been interested in making these ever since I saw them on Chopped.

tango-mango:

Deep-fried squash blossoms

Creating crispy, tender squash blossoms stuffed with a ricotta filling is tricky business. I would never say it’s not worth the work, but if you make them, choose your recipients well. They need to be people who love you and appreciate your know-how and your effort.

(via pbs-food)