Gingered Asian Pear Pastries

Peel 1 Asian pear and slice very thin. Add 1/4 cup raw sugar and 2 tsp cardamom. Grate 1 tsp fresh ginger over the top. Mix together.
Roll out 1 sheet puff pastry (recipe previous post )
Smear with 2 tbsp Earth Balance margarine and spoon the pears over the top - but not too thick!
Roll up and pinch ends, then cut into 20 slices and place on parchment. Bake at 375 degrees about 35 minutes.