1. veganfeast: Gingered Asian Pear Pastries Peel 1 Asian pear and slice very thin. Add 1/4 cup raw sugar and 2 tsp cardamom. Grate 1 tsp fresh ginger over the top. Mix together.Roll out 1 sheet puff pastry (recipe previous post )Smear with 2 tbsp Earth Balance margarine and spoon the pears over the top - but not too thick!Roll up and pinch ends, then cut into 20 slices and place on parchment. Bake at 375 degrees about 35 minutes.

    veganfeast:

    Gingered Asian Pear Pastries

    Peel 1 Asian pear and slice very thin. Add 1/4 cup raw sugar and 2 tsp cardamom. Grate 1 tsp fresh ginger over the top. Mix together.
    Roll out 1 sheet puff pastry (recipe previous post )
    Smear with 2 tbsp Earth Balance margarine and spoon the pears over the top - but not too thick!
    Roll up and pinch ends, then cut into 20 slices and place on parchment. Bake at 375 degrees about 35 minutes.

Notes

  1. gorgeousssleep reblogged this from veganfeast
  2. loveandzombies reblogged this from veganfeast
  3. vaginasinapaperbag reblogged this from kittenliberation
  4. dizzymaiden reblogged this from veganfeast
  5. mermaidpower reblogged this from veganfeast
  6. xviivx reblogged this from animperfectoffering
  7. animperfectoffering reblogged this from veganfeast
  8. dressedinstarlight reblogged this from veganfeast
  9. coleyyishere reblogged this from veganfeast and added:
    Who said it wasn’t easy and FUN to be vegan?
  10. kittenliberation reblogged this from veganfeast
  11. mermy reblogged this from veganfeast
  12. veganfeast posted this