I use fondant - rolled thin. Put a little corn starch on the rolling mat to prevent sticking but not to much or it will dry out.
So yeah, we’re definitely making our cake ourselves. That’s going to cut costs!
DIY, travel, culinary, photography, fashion, digital art, sewing...all part of my goal to find my dream job.
Paper Stacks, a collaboration by FiftyThree and ALLDAYEVERYDAY.