1. beautifulpicturesofhealthyfood:

    Blueberry Coconut Pecan Breakfast Cookies

    INGREDIENTS

    1 1/2      cups gluten-free rolled oats

    1   cup unsweetened coconut flakes 

    1   tablespoon golden flaxmeal

    1/2   teaspoon salt

    3/4   cups coarsely chopped pecans

    1/2   cup dried blueberries

    3      very ripe bananas, mashed

    1/4    cup coconut oil, warm enough to be liquid

    1       tablespoon agave nectar

    1        teaspoon vanilla extract

    Cooking spray

    CLICK HER FOR THE FULL RECIPE

Notes

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